Apricot-Hazelnut Labneh is a creamy and tangy Middle Eastern yogurt cheese infused with the flavors of apricot and hazelnut. This delightful spread is made by straining yogurt until it reaches a thick and creamy consistency, then mixing in dried apricots and toasted hazelnuts. The result is a smooth and velvety labneh with a hint of sweetness from the apricots and a subtle nutty flavor from the hazelnuts. Enjoy this delicious labneh as a spread on toast, a dip for fresh fruits, or as a topping for salads and roasted vegetables.
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