Apricot-Glazed Turkey With Fresh Herb Gravy Recipe

Ingredients For Apricot-Glazed Turkey With Fresh Herb Gravy Recipe

• 16 pound One fresh turkey
• 1 tablespoon Canola oil
• NaN Kosher Salt And Freshly Ground Pepper
• 1 Lemon, halved
• 6 Garlic Cloves, Crushed
• 6 Large thyme springs
• 4 sprig Large rosemary
• 4 sprig Large sage
• 1 Fresh bay leaf
• 0.75 cup Apricot jam
• 1.5 tablespoon Fresh lemon juice
• 2 teaspoon Grated lemon zest
• 1.5 tablespoon Finely chopped sage
• 3 cup Turkey stock, chicken stock or low sodium broth
• 4 tablespoon Unsalted butter
• 0.25 cup All purpose flour
• 2 tablespoon Chopped Parsley
• 1 tablespoon Finely chopped sage
• 1 teaspoon Chopped thyme