Apricot Crumble Recipe

Name: Apricot Crumble Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Taste

For something fruity and warm to sweeten winter evenings, crumbles are truly tops. Try this diabetes-friendly version.

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40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Apricot Crumble Recipe

1 Wheat cereal biscuit, crushed
0.5 cup Traditional rolled oats
0.5 cup Wholemeal plain flour
0.25 cup Firmly Packed Brown Sugar
1 teaspoon Mixed spice
0.25 cup Chopped pistachio kernels
0.25 cup Extra light canola spread

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Nutrition
value

988

calories per serving

17 g Fat11 g Protein195 g Carbs10 g FiberOther

Current Totals

17 g Fat
11 g Protein
195 g Carbs
10 g Fiber

MacroNutrients

Carbs
195 g
Protein
11 g
Fiber
10 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
106 mg
Iron
8 mg
Vitamin A
4558 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
259 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.