Apricot Chutney Recipe

Name: Apricot Chutney Recipe
Total time: 45 min
Yield: 4
Cuisine: European

Recipe By Bawarchi

Apricot Chutney is a delicious Continental recipe served as a Pickles-Chutneys.

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45minstotal

ingredients serves

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Ingredients For Apricot Chutney Recipe

2 cup dried apricots, finely diced
1 teaspoon garam masala
1 cup 0.25 soft light brown sugar
2 cup malt vinegar
1 teaspoon fresh root ginger, grated
1 teaspoon Salt
0.5 cup sultanas
2 cup Water

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Nutrition
value

779

calories per serving

15 g Fat9 g Protein150 g Carbs6 g FiberOther

Current Totals

15 g Fat
9 g Protein
150 g Carbs
6 g Fiber

MacroNutrients

Carbs
150 g
Protein
9 g
Fiber
6 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
281 mg
Iron
26 mg
Vitamin A
1730 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
4 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
17 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.