This Apricot-Chile Glazed Salmon is a delicious and flavorful dish that combines the sweetness of apricot with the heat of chile. The glaze is made with apricot preserves, soy sauce, garlic, and red pepper flakes, which creates a perfect balance of flavors. The salmon is then baked until tender and flaky, with a sticky and caramelized glaze on top. Serve this dish with steamed rice and roasted vegetables for a complete and satisfying meal.
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