Apricot Anzac Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, combine the oats, flour, coconut, sugar, and dried apricots.
• STEP 3.In a small saucepan, melt the butter and golden syrup over low heat.
• STEP 4.In a small bowl, dissolve the baking soda in the boiling water and add it to the melted butter mixture.
• STEP 5.Pour the melted butter mixture into the dry ingredients and mix until well combined.
• STEP 6.Roll tablespoonfuls of the mixture into balls and place them onto the prepared baking tray, leaving space between each biscuit.
• STEP 7.Flatten each ball slightly with the back of a spoon.
• STEP 8.Bake for 12-15 minutes, or until golden brown.
• STEP 9.Allow the biscuits to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Store the biscuits in an airtight container for up to 1 week.

Cooking Tips

• Make sure to use rolled oats for the best texture in these biscuits.
• If you prefer a sweeter biscuit, you can add a bit more sugar to the mixture.
• Feel free to substitute the dried apricots with other dried fruits, such as raisins or cranberries.

Storage and Serving

• These Apricot Anzac Biscuits can be stored in an airtight container at room temperature for up to 1 week.
• Serve them as a delicious snack with a cup of tea or coffee, or enjoy them as a sweet treat after a meal.