Apricot And Tutti Frutti Wholewheat Cookies (Eggless) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
• STEP 2.Add vanilla extract and mix well.
• STEP 3.Sift in whole wheat flour, baking powder, and salt. Mix until well combined.
• STEP 4.Fold in chopped dried apricots and tutti frutti.
• STEP 5.Divide the dough into small portions and shape them into cookies.
• STEP 6.Place the cookies on a baking tray lined with parchment paper.
• STEP 7.Bake in a preheated oven at 180°C for 12-15 minutes or until the edges turn golden brown.
• STEP 8.Allow the cookies to cool completely before storing them in an airtight container.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• You can adjust the sweetness by adding more or less powdered sugar according to your preference.
• If the dough is too dry, you can add a tablespoon of milk to bring it together.
• For extra flavor, you can add a teaspoon of orange zest to the dough.
• These cookies can be stored in an airtight container for up to a week.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve these cookies as a snack with tea or coffee.
• These cookies also make a great homemade gift for friends and family.