Apple-Wood Smoked Turketta With Bacon Apple Gravy Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 250°F and soak apple wood chips in water for 30 minutes.
• STEP 2.In a bowl, mix together the herbs, garlic, spices, and olive oil to make the stuffing.
• STEP 3.Lay the turkey breast flat and spread the stuffing evenly over it. Roll it up tightly and tie with kitchen twine.
• STEP 4.Place the rolled turkey breast on the smoker rack and smoke for 2-3 hours, or until the internal temperature reaches 165°F.
• STEP 5.While the turkey is smoking, cook the bacon in a skillet until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
• STEP 6.Add the diced apple to the skillet and cook until softened. Remove the apple and set aside.
• STEP 7.In the same skillet, whisk in flour to make a roux. Cook for a minute, then slowly whisk in chicken broth and apple cider.
• STEP 8.Bring the gravy to a simmer and cook until thickened. Stir in the cooked bacon and apple.
• STEP 9.Once the turkey is done smoking, let it rest for 10 minutes before slicing. Serve with the bacon apple gravy.

Cooking Tips

• Make sure to tie the rolled turkey breast tightly with kitchen twine to hold its shape during smoking.
• Soaking the apple wood chips in water helps them produce more smoke and prevents them from burning too quickly.
• Use a meat thermometer to ensure the turkey reaches the safe internal temperature of 165°F.
• Feel free to adjust the spices and herbs in the stuffing to suit your taste preferences.
• Serve the turketta with roasted vegetables and mashed potatoes for a complete meal.

Storage and Serving

• Leftover turketta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turketta slices in the oven at 350°F for about 10-15 minutes, or until heated through.
• The bacon apple gravy can be stored in the refrigerator for up to 5 days. Reheat it on the stovetop, adding a splash of water or broth to thin it out if needed.
• Serve the turketta slices with the reheated bacon apple gravy and any desired side dishes.