Apple Tart Recipe

Name: Apple Tart Recipe
Yield: 1
Cuisine: French

Recipe By Slurrp

In a classic French recipe, you're supposed to cook down an apple compote to go on top of the crust and under the spiral of apples.Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust.

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Ingredients For Apple Tart Recipe

2 tablespoon Butter
5 Apples, diced
1 stick Cinnamon
60 gram Caster sugar
60 gram Brown sugar
1 tablespoon Corn Flour
Lemon juice
Chilled Pie Dough
350 gram All purpose flour
1.5 tablespoon Powdered sugar
225 gram Butter
1.5 tablespoon Chilled water

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Directions : Apple Tart Recipe

STEP 1.In a bowl mix the flour with powdered sugar and transfer it on a counter.

STEP 2.Then add butter cubes and incorporate butter into the flour and sugar mixture as shown.

STEP 3.Bring this flour together using chilled water.

STEP 4.Once the dough comes together, divide it into 2 parts and shape it into a disc.

STEP 5.Cover with a cling wrap and refrigerate for 30 minutes.

STEP 6.Sprinkle some flour on the workbench and roll it with a rolling pin as shown.

STEP 7.Once the dough is rolled properly, transfer it to a pie dish.

STEP 8.Trim off the excess dough and poke the dough lightly with a fork.

STEP 9.Bake in a preheated oven at 180°c for 15-20 minutes.

STEP 10.Melt butter in a pan and add apples, cinnamon stick, caster sugar, brown sugar and cook for 5 minutes.

STEP 11.Once the apples release their juices, drain and transfer these juices to a separate bowl.

STEP 12.Now add corn flour and stir until the juices have evaporated.

STEP 13.Turn the flame off and squeeze lemon juice in it.

STEP 14.Boil the extracted apple juice for 5-7 minutes and put it to the apple pieces.

STEP 15.Let the caramelized apples cool down to room temperature.

STEP 16.Prick the base of the pie crust with a fork.

STEP 17.Bake in a preheated oven at 180°c for 5-7 minutes and let it cool down.

STEP 18.Roll out a chilled pie dough with a rolling pin and cut it evenly into thin strips.

STEP 19.Transfer the apples into the pie dish and decorate the pie with the pie dough strips.

STEP 20.Bake in a preheated oven at 180°c for 35-40 minutes.

Nutrition
value

1069

calories per serving

35 g Fat20 g Protein195 g Carbs85 g FiberOther

Current Totals

35 g Fat
20 g Protein
195 g Carbs
85 g Fiber

MacroNutrients

Carbs
195 g
Protein
20 g
Fiber
85 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
1332 mg
Iron
15 mg
Vitamin A
33 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
21 mg
Phosphorus
349 mg
Selenium
39 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.