Apple Pecan Farro Salad With Maple Vinaigrette Recipe

Ingredients For Apple Pecan Farro Salad With Maple Vinaigrette Recipe

• 1 cup Farro, rinsed
• 3 cup Vegetable broth or water
• 2 Handfuls of washed mixed greens
• 1 Apple, diced
• 0.25 cup Roughly chopped pecans, toasted
• Crumbled goat cheese
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Pure maple syrup
• 1 tablespoon Apple cider vinegar
• 0.5 Juice lemon
• 0.5 teaspoon Dijon mustard
• pinch Pinch of kosher salt, to taste