Apple, Pecan, Cranberry, And Avocado Spinach Salad With Balsamic Dressing Recipe
This Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing is a refreshing and nutritious dish. The combination of crisp apples, crunchy pecans, tart cranberries, creamy avocado, and fresh spinach creates a delightful mix of flavors and textures. Tossed in a tangy balsamic dressing, this salad is perfect for a light lunch or as a side dish for dinner. It's also packed with antioxidants, vitamins, and healthy fats, making it a great choice for a balanced meal.
10minstotal
10minsPrep
Cook
Directions : Apple, Pecan, Cranberry, And Avocado Spinach Salad With Balsamic Dressing Recipe
Cooking Directions
- STEP 1.Start by washing and drying the spinach leaves thoroughly.
- STEP 2.In a large bowl, combine the spinach, sliced apples, chopped pecans, dried cranberries, and diced avocado.
- STEP 3.In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
- STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- STEP 5.Serve the salad immediately and enjoy!
Cooking Tips
- To prevent the apples from browning, you can toss them in a little lemon juice before adding them to the salad.
- Feel free to add some crumbled feta or goat cheese for an extra burst of flavor.
- For a heartier meal, you can add grilled chicken or shrimp to the salad.
Storage and Serving
- This salad is best served immediately after preparing to maintain its freshness and crispness.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
- Before serving the leftovers, give the salad a quick toss to redistribute the dressing.
