Apple Pear & Walnut Conserve Recipe

Cooking Directions

• STEP 1.Peel, core, and chop the apples and pears into small pieces.
• STEP 2.In a large saucepan, combine the chopped apples, pears, sugar, lemon juice, and water.
• STEP 3.Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit is soft, about 30-40 minutes.
• STEP 4.Stir in the chopped walnuts and cook for an additional 5 minutes.
• STEP 5.Remove the saucepan from the heat and let the conserve cool to room temperature.
• STEP 6.Transfer the conserve to sterilized jars and refrigerate for up to 2 weeks.
• STEP 7.Serve the conserve on toast, crackers, or as a topping for yogurt or ice cream.

Storage and Serving

• Store the conserve in sterilized jars in the refrigerator for up to 2 weeks.
• If you prefer a smoother texture, you can blend the conserve in a food processor or blender before transferring it to the jars.
• This conserve also makes a great homemade gift. Simply package it in a decorative jar and add a label or ribbon.