Apple Pandowdy Recipe

Ingredients For Apple Pandowdy Recipe

• 2.75 cup All purpose flour
• 0.75 teaspoon Salt
• 2 tablespoon Butter cut into small pieces; well chilled
• 4 tablespoon Lard, well chilled
• 2 tablespoon Vegetable shortening, well chilled
• 3 tablespoon Ice water, divided
• 2.5 pound Baking apples such as courtland, granny smith or jonathan
• 1 tablespoon Fresh squeezed lemon juice
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Freshly ground black pepper
• 2 pinch Wo of ground cloves
• 1 tablespoon All purpose flour
• 0.33000000000000007 cup Real maple syrup
• 3 tablespoon Finely minced salt pork
• Heavy cream, for serving