Apple Malpua is a delicious Indian dessert made with grated apples, flour, and milk. The batter is flavored with cardamom and saffron, giving it a rich and aromatic taste. The malpuas are deep-fried until golden brown and then soaked in a sugar syrup. They are served hot, garnished with chopped nuts and a drizzle of honey. This sweet treat is perfect for festivals or special occasions.
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