Apple-Glazed Crockpot Pork Roast Recipe

Pork and apples are a natural combination. This simple slow cooker meal for apple-glazed crockpot pork roast cooks all day while you are away. The aroma that drifts through the house as the pork and apples slowly cook together is wonderful. The perfect cozy dinner for a cold and rainy night, you'll love this recipe, especially in the fall. Choose apples good for cooking for this recipe. They should hold their shape when cooked, and be a pleasing combination of sweet and tart flavorsthink granny smith, pippin, macintosh, mutsu, or honeycrisp. Don't peel the apples so they hold their shape. Just cut out the core and the stem end. A pork loin roast is the tender part of the pig on the back. Don't buy a tenderloin for this recipethat type of cut is smaller, usually about a pound or a pound and a half total. The pork loin roast may be sold rolled and tied with a string. That is just fine for this recipe. This is the perfect recipe to serve with spinach cooked with garlic, soft dinner rolls or crisp breadsticks, and scalloped or roasted potatoes.