Braised Apple Cider Chicken Thighs Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt, pepper, and your choice of spices.
• STEP 2.Heat oil in a large skillet and sear the chicken thighs until golden brown on both sides.
• STEP 3.Remove the chicken thighs from the skillet and set aside.
• STEP 4.In the same skillet, add apple cider, chicken broth, and any additional seasonings.
• STEP 5.Bring the mixture to a boil, then reduce the heat and return the chicken thighs to the skillet.
• STEP 6.Cover and simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
• STEP 7.Serve the braised chicken thighs with the apple cider sauce and garnish with fresh herbs, if desired.

Cooking Tips

• You can use bone-in or boneless chicken thighs, depending on your preference.
• Feel free to add diced apples or onions to the sauce for extra flavor and texture.
• Make sure to simmer the chicken thighs on low heat to ensure they cook evenly and become tender.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken thighs in a skillet or in the oven until warmed through.
• Serve the braised chicken thighs with mashed potatoes, roasted vegetables, or a side salad.