Apple Cider Braised Beef Pot Roast Recipe

Ingredients For Apple Cider Braised Beef Pot Roast Recipe

• 2 pound Beef chuck roast, fat trimmed
• As required Salt and pepper to taste
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 0.5 cup Beef broth
• 0.25 cup Red wine or additional beef broth
• 1 cup Apple cider
• 1 sprig Fresh thyme
• 2 sprig Fresh rosemary
• 1 Bay leaf
• 0.5 pound Peeled and 1 in cut carrots
• 0.5 pound Peeled and quartered russet potatoes
• 3 Cloves garlic minced
• 1 Large onion peeled and quartered, layers pulled apart