Apple and date charoset truffles are a sweet and nutty Passover treat. Charoset is a traditional Jewish dish made with fruits, nuts, and spices, and is typically served during the Passover Seder. These truffles are a modern twist on the classic recipe, combining the flavors of apples, dates, almonds, and cinnamon. The mixture is rolled into bite-sized balls and coated in crushed almonds or cocoa powder for a delicious and festive dessert. Enjoy these truffles as a sweet ending to your Passover meal or as a snack throughout the holiday.
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