When my children were young, they loved this apple dessert and they still do 45 years later! I like it served plain at room temperature, but it's hard to resist when served warm with a small scoop of vanilla ice cream. Barbara Estabrook, Rhinelander, Wisconsin.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Ketofy - Almond Flour (500 grams) | Fine Almond Po...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
HealthyHive Corn Starch Powder (400 Grams)
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
S P R I G Coconut Palm Sugar Mingled with a Quarte...
