Appetizer Artichoke Bread Recipe

Name: Appetizer Artichoke Bread Recipe
Total time: 50 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

Family and friends refer to this as "Maureen's Party Bread" and request it for many gatherings. Serve it as an appetizer or alongside soup for lunch. Maureen Buschko, Phoenix, Arizona.

3.6

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50minstotal

25minsPrep

25minsCook

ingredients serves

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Ingredients For Appetizer Artichoke Bread Recipe

1 Loaf unsliced french bread
1.5 cup Sour cream
0.5 cup Butter melted
2 tablespoon Sesame Seeds
2 cup Shredded Monterey Jack Cheese
1 cup Shredded Cheddar Cheese
0.25 cup Grated Parmesan Cheese
1 Jar marinated artichoke hearts, drained and chopped
4 Garlic Cloves, Minced
2 tablespoon Minced Fresh Parsley
2 teaspoon Lemon Pepper Seasoning

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Nutrition
value

calories per serving

4 g Fat6 g Protein3 g Carbs4 g FiberOther

Current Totals

4 g Fat
6 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
6 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
207 mg
Iron
1 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
125 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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