Appe huli Recipe

Cooking Directions

• STEP 1.Soak the lentils in water for 2-3 hours and then drain.
• STEP 2.Grind the soaked lentils into a smooth paste.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and red chili powder.
• STEP 4.Add the lentil paste and cook for a few minutes.
• STEP 5.In a separate bowl, mix tamarind pulp with water and add it to the pan.
• STEP 6.Add salt and let the curry simmer for 10-15 minutes.
• STEP 7.Serve hot with rice or dosa.

Cooking Tips

• Make sure to soak the lentils for a few hours to soften them before grinding.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add vegetables like carrots or beans to make the curry more nutritious and flavorful.

Storage and Serving

• Leftover Appe Huli can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the Appe Huli with steamed rice or dosa for a complete meal.