Apfelkuchen (Apple Cake) Recipe

Name: Apfelkuchen (apple Cake) Recipe
Total time: 85 min
Yield: 1
Cuisine: German

Recipe By All Recipes

This authentic german dessert uses a yeasted dough, rather than a batter, but only needs about 30 minutes to rise. It's less sweet than other cakes, making it perfect for breakfast or an afternoon treat, too.

4.4

15 Rating - Rate

Vegdiet

1hr 25minstotal

20minsPrep

35minsCook

ingredients serve

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Ingredients For Apfelkuchen (Apple Cake) Recipe

2.25 cup Sifted all-purpose flour
1.12 cup Warm Milk
0.25 cup White sugar
1 Package Active Dry Yeast
6 tablespoon Butter, softened
1 tablespoon Vanilla extract
1 pinch Salt
3 Large apples - peeled, cored, and sliced
1 cup White sugar
0.75 cup Sifted all-purpose flour
2 ounce Candied lemon peel, chopped
0.5 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
1 pinch Salt

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Nutrition
value

1644

calories per serving

79 g Fat25 g Protein209 g Carbs13 g FiberOther

Current Totals

79 g Fat
25 g Protein
209 g Carbs
13 g Fiber

MacroNutrients

Carbs
209 g
Protein
25 g
Fiber
13 g

Fats

Fat
79 g

Vitamins & Minerals

Calcium
486 mg
Iron
8 mg
Vitamin A
44 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
502 mg
Selenium
34 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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