Antipasto Tortellini Pasta Salad Recipe

Ingredients For Antipasto Tortellini Pasta Salad Recipe

• 19 ounce 20 ounce pkg. cheese tortellini cooked according to package instructions
• 4 ounce Genoa salami sliced and rolled
• 4 ounce Pepperoni sliced and rolled
• 8 ounce Fresh mozzarella cheese cut into cubes
• 0.25 Red onion thinly sliced
• 0.75 cup Roasted red peppers from jar, sliced
• 6 Fresh basil leaves sliced into ribbons
• 0.5 cup Parmesan cheese optional
• 0.5 cup Olive oil
• 0.25 cup Red wine vinegar
• 2 Garlic cloves minced
• 2 teaspoon Salt
• 1 teaspoon Pepper
• 1 can Substitute lb. bowtie pasta