Antipasto-Stuffed Baguettes Recipe

Ingredients For Antipasto-Stuffed Baguettes Recipe

• 1 can Sliced ripe olives, drained
• 2 tablespoon Olive oil
• 1 teaspoon Lemon juice
• 1 Garlic clove, minced
• 0.125 teaspoon Each dried basil, thyme, marjoram and rosemary, crushed
• 2 French bread baguettes
• 1 Package crumbled feta cheese
• 0.5 pound Thinly sliced genoa salami
• 1 cup Fresh baby spinach
• 1 Jar roasted red peppers, drained and chopped
• 1 can Water packed artichoke hearts, rinsed, drained and quartered