Italian Antipasto Skewers Recipe

Ingredients For Italian Antipasto Skewers Recipe

• 8 Cherry tomatoes
• 8 Small fresh mozzarella balls
• 1 tablespoon Olive oil
• 0.5 teaspoon Oregano
• 1 pinch Salt
• 4 Fresh basil leaves
• 21 inch 4 wooden skewers
• 1 Cantaloupe
• 6 Thin slices prosciutto di parma
• 4 Small fresh mozzarella balls
• 12 Thin slices grilled zucchini
• 0.5 cup Ricotta cheese drained
• 1 tablespoon Freshly grated parmesan cheese
• 1 pinch Salt
• 1 dash Pepper