Antipasto Salad II Recipe

Ingredients For Antipasto Salad II Recipe

• 8 ounce Genoa salami, cut into bite-size pieces
• 8 ounce Sopressata or other hard salami, cut into bite-size pieces
• 8 ounce Sharp provolone cheese, cut into bite-size pieces
• 8 ounce Fresh mozzarella cheese, cut into bite-size pieces
• 2 piece Large tomatoes, cut into bite-size
• 1 can Artichokes, drained and cut into bite-size pieces
• 0.5 Jar roasted red peppers, drained and sliced
• 0.5 cup Pitted and coarsely chopped kalamata olives
• 0.25 cup Pitted and chopped green olives
• 1 tablespoon Extra-virgin olive oil
• 3 tablespoon Red wine vinegar
• As required Freshly-ground black pepper