Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Bowl of Delicious

This pasta salad is delicious, easy to make in bulk, and is served cold so it can be made ahead of time and pulled right out of your fridge before serving. dressing makes for a salty-sweet flavor combination that's awesome for a hot summer's day. Plus, it's 100% real, clean, and unprocessed

4.6

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Antipasto Pasta Salad Recipe

16 ounce Rotini or penne, macaroni, or other pasta shape
1 pint Cherry Tomatoes Halved
1 Zucchini halved or quartered
15 ounce Canned chickpeas drained and rinsed
20 Olives pitted and roughly chopped or sliced
8 ounce Mozzarella or provolone cheese cubed
0.75 cup Extra virgin olive oil plus more for roasting vegetables
0.5 cup Red wine vinegar
0.25 cup Honey
1 tablespoon Oregano
1 teaspoon Kosher salt plus more for roasting vegetables

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Nutrition
value

573

calories per serving

33 g Fat18 g Protein49 g Carbs14 g FiberOther

Current Totals

33 g Fat
18 g Protein
49 g Carbs
14 g Fiber

MacroNutrients

Carbs
49 g
Protein
18 g
Fiber
14 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
396 mg
Iron
10 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
348 mg
Selenium
35 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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