Antipasto Pasta Salad for Summer Recipe

Ingredients For Antipasto Pasta Salad for Summer Recipe

• 16 ounce Small shell pasta
• 0.25 pound Genoa salami chopped
• 0.25 pound Pepperoni chopped
• 8 ounce Asiago cheese cubed
• 0.5 cup Black olives chopped
• 0.5 Each red bell pepper orange bell pepper, and yellow bell pepper, chopped
• 0.5 cup Cherry tomatoes sliced in 1/2
• 0.25 cup Chopped green onions
• 0.5 cup Olive oil
• 0.5 cup Red wine vinegar
• 1 teaspoon Garlic powder
• 2 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Black pepper
• 1 teaspoon Dijon mustard
• 1 tablespoon Sugar
• 1 tablespoon Freshly grated parmesan