Antipasto Mozzarella Sandwich With Lemon Pesto Recipe

Ingredients For Antipasto Mozzarella Sandwich With Lemon Pesto Recipe

• 1 loaf ciabatta bread, halved lengthwise
• 0.5 cup basil pesto
• 6 slices spicy salami
• 6 slices prosciutto
• 1 cup marinated artichokes, drained and quartered
• 1 roasted red pepper, sliced
• 0.5 cup oil packed sun dried tomatoes, oil drained and chopped
• 8 ounce fresh burrata or mozzarella
• 4 ounce provolone, sliced
• 1 cup baby arugula
• 2 cup fresh basil
• 2 tablespoon toasted pine nuts
• 0.33000000000000007 cup grated parmesan cheese
• 0.25 cup extra virgin olive oil
• 1 zest and juice of lemon
• kosher salt
• 1 pinch crushed red pepper flakes