Antipasto Italian Pasta Salad Recipe

Name: Antipasto Italian Pasta Salad Recipe
Total time: 22 min
Yield: 10
Cuisine: Italian

Recipe By The Life Jolie

This antipasto italian pasta salad will knock your socks off it's quick and easy to assemble and full of all the great italian flavors, this will be your new go-to pasta salad recipe

4.6

15 Rating - Rate

Non Vegdiet

22minstotal

10minsPrep

12minsCook

ingredients serves

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Ingredients For Antipasto Italian Pasta Salad Recipe

8 ounce Rotini pasta boiled to al dente as per package directions and cooled
15 ounce 1 can extra large black olives, drained
15 ounce 1 can quartered artichoke hearts, drained and each quartered artichoke heart cut in 1/2 length wise
8 ounce 1 container grape tomatoes, halved
1 Small onion, finely chopped
1 Fennel bulb chopped
1 Bottle of your favorite italian dressing
9 ounce 1 soppressata or pepperoni, diced
8 ounce 1 container fresh mozzarella pearls
5 Large basil leaves, cut to a chiffonade

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Nutrition
value

137

calories per serving

4 g Fat7 g Protein30 g Carbs11 g FiberOther

Current Totals

4 g Fat
7 g Protein
30 g Carbs
11 g Fiber

MacroNutrients

Carbs
30 g
Protein
7 g
Fiber
11 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
292 mg
Iron
5 mg
Vitamin A
312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
166 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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