Antipasto With Feta Recipe

Name: Antipasto With Feta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Top fresh turkish bread with smooth feta and full-flavoured vegetables for a quick and easy snack.

4.4

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20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Antipasto With Feta Recipe

430 gram 1 turkish bread, cut crossways, halved
310 gram 2 jars grilled eggplant, drained, chopped
340 gram Jar artichokes, drained, chopped
1 cup Semi dried tomatoes, chopped
2 teaspoon Baby capers, rinsed, drained

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Nutrition
value

calories per serving

< 1 g Fat3 g Protein13 g Carbs8 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
13 g Carbs
8 g Fiber

MacroNutrients

Carbs
13 g
Protein
3 g
Fiber
8 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
35 mg
Iron
0 mg
Vitamin A
454 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.