Antipasto Baked Smothered Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 3.Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side.
• STEP 4.Transfer the chicken breasts to a baking dish.
• STEP 5.In the same skillet, add the diced onion and garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
• STEP 6.Add the tomato sauce, diced tomatoes, and red wine to the skillet. Stir to combine.
• STEP 7.Bring the sauce to a simmer and cook for 5 minutes.
• STEP 8.Pour the sauce over the chicken breasts in the baking dish.
• STEP 9.Top the chicken with the olives, artichoke hearts, and roasted red peppers.
• STEP 10.Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
• STEP 11.Remove the foil and sprinkle the mozzarella cheese over the chicken. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 12.Serve the Antipasto Baked Smothered Chicken with pasta or crusty bread.
• STEP 13.Enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
• Feel free to add other antipasto ingredients like sun-dried tomatoes or marinated mushrooms.
• If you don't have red wine, you can substitute with chicken broth or water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the leftovers with pasta or use them to make a delicious sandwich.