Chicken Naag is a delicious and flavorful Indian dish made with tender chicken pieces cooked in a rich and aromatic gravy. The dish gets its name from the use of naag kesar, a rare and exotic spice that adds a unique flavor and color to the dish. The chicken is marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and a variety of spices to create a thick and creamy gravy. Chicken Naag is best served with rice or naan bread.
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