Anjeer Nachani Basundi Recipe

Name: Anjeer Nachani Basundi Recipe
Total time: 105 min
Yield: 2
Cuisine: Indian

Anjeer Nachani Basundi is a nutritious and delicious Indian dessert that combines figs (anjeer) with finger millet (nachani or ragi) in a creamy, sweetened milk base.

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1hr 45minstotal

ingredients serves

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Ingredients For Anjeer Nachani Basundi Recipe

1 nos - liter whole milk
0.25 cup - ragi (nachani) flour
0.5 cup - dried figs (anjeer)
as required Chopped
0.5 cup - sugar (adjust to taste)
0.25 teaspoon - Cardamom Powder
as required - A few strands of saffron (optional)
2 tablespoons - chopped nuts (almonds
as required pistachios) for garnish

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Directions : Anjeer Nachani Basundi Recipe

STEP 1.Enjoy your Anjeer Nachani Basundi

Nutrition
value

427

calories per serving

20 g Fat7 g Protein54 g Carbs7 g FiberOther

Current Totals

20 g Fat
7 g Protein
54 g Carbs
7 g Fiber

MacroNutrients

Carbs
54 g
Protein
7 g
Fiber
7 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
140 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
146 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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