Angoori Paneer Tikka Recipe

Recipe By Slurrp

Angoori Paneer Tikka is a delicious and visually appealing appetizer made with marinated paneer (Indian cottage cheese) and grapes. The paneer and grapes are marinated in a flavorful mixture of yogurt, spices, and herbs, and then grilled or baked until golden and slightly charred. The combination of the soft and creamy paneer with the juicy and slightly caramelized grapes creates a burst of flavors in every bite. Serve this unique and mouthwatering dish as a starter or as a part of a larger meal.

4.7
13 Rating - Rate
Vegdiet
15minsPrep
20minsCook

ingredients serves

Ingredients For Angoori Paneer Tikka Recipe

Directions : Angoori Paneer Tikka Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
476
calories per serving
26 g Fat29 g Protein32 g Carbs< 1 g FiberOther

Current Totals

  • 26 g Fat
  • 29 g Protein
  • 32 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    29 g
  • Fiber
    1 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    765 mg
  • Iron
    1 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    137 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    548 mg
  • Selenium
    33 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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