Ange's Traditional German Pea Stew Recipe

Ingredients For Ange's Traditional German Pea Stew Recipe

• 376 gram Dried green peas soaked overnight
• 5 Potatoes medium cubed
• 3 Carrots medium cubed
• 1 Onion Chopped
• 1 Massel vegetable stock cube
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Liquid Smoke
• 1 pinch Sea salt
• 1.5 L filtered water
• 150 gram Firm tofu cubed
• 1 teaspoon Smoked paprika
• 1 pinch Sea salt
• 4 Vegie delights hot dog-style sausages *optional