Angaakade Recipe

Name: Angaakade Recipe
Yield: 1
Cuisine: Asian

Recipe By Slurrp

An unique roti prepared from wheat flour & gram flour. Angakdi is thickr roti. When tempting to eat something new and different then I make these rotis

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Ingredients For Angaakade Recipe

1 cup gram flour
1 cup wheat flour
1 big spoon ghee
As required Salt

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Directions : Angaakade Recipe

STEP 1.In a dough kneader utensil add wheat flour & gram flour.

STEP 2.Add 1 big spoon of ghee & knead

STEP 3.Add salt as per taste,water and make a dough.

STEP 4.Take a big portion of the dough and make balls.

STEP 5.Flatten the dough with the palms and make a thick roti

STEP 6.Heat the chulha and cook the roti in it from the sides. once the roti is cooked put some ghee on the top and serve.

Nutrition
value

527

calories per serving

1 g Fat16 g Protein111 g Carbs4 g FiberOther

Current Totals

1 g Fat
16 g Protein
111 g Carbs
4 g Fiber

MacroNutrients

Carbs
111 g
Protein
16 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
31 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.