Andrew Zimmern’s Gazpacho Recipe

Ingredients For Andrew Zimmern’s Gazpacho Recipe

• 7 Medium Tomatoes, Peeled And Seeded
• 2 Cucumbers peeled, halved, seeded and coarsely chopped
• 1 Green bell pepper, coarsely chopped
• 1 Small red onion, coarsely chopped
• 4 Garlic cloves chopped
• 0.25 cup Chopped parsley, plus whole leaves for garnish
• 6 Basil leaves
• 1 teaspoon Dried Basil
• 1 teaspoon Dried oregano
• 0.5 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 1.5 tablespoon Worcestershire sauce
• 2 tablespoon Fresh lemon juice
• 1 tablespoon Tabasco
• 46 ounce One jar tomato juice
• Salt
• Freshly ground black pepper