Andhra Style Daal With Drumsticks (Munagakaya Pappu) Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes. Drain the water and cook the lentils in a pressure cooker with water, turmeric powder, and salt.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add chopped onions and green chilies. Saute until onions turn translucent.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft and mushy.
• STEP 4.Add the cooked lentils and drumsticks to the pan. Mix well and simmer for 5-10 minutes until the flavors blend together.
• STEP 5.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Soaking the lentils helps in faster cooking and better digestion.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If drumsticks are not available, you can substitute with other vegetables like bottle gourd or spinach.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dal before serving and adjust the consistency by adding water if needed.
• Serve the Andhra Style Daal With Drumsticks with steamed rice or roti for a complete meal.