Andhra Style Chicken Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add marinated chicken pieces to the pan and cook on medium heat until they are golden brown and cooked through. Stir occasionally to prevent sticking.
• STEP 4.Sprinkle garam masala powder and coriander leaves over the chicken and mix well. Cook for another 2-3 minutes.
• STEP 5.Serve hot as an appetizer or as a side dish with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For extra crispiness, you can deep fry the chicken instead of pan-frying.
• Garnish with freshly chopped coriander leaves for added freshness and flavor.

Storage and Serving

• Leftover Andhra Style Chicken Fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven or microwave until heated through.
• Serve the chicken fry as an appetizer with mint chutney or as a side dish with steamed rice and dal.