This recipe of andhra fusion spicy chicken fry is a full-fusion flavor, inspired by the fiery rich chicken fry and curries from the state of andhra pradesh. Armed with the roots of bengali cuisine, this recipe crosses culinary borders as we use whole spices like bay leaf, cardamom pods, cinnamon, cloves and cumin, along with curry leaf for tempering. I have also used tandoori masala powder to enhance the flavor and add more spice. This makes a perfect appetizer for a dinner party.
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