Andhra chicken pickle Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Fry until the seeds splutter.
• STEP 3.Add the marinated chicken and cook until it is tender and well-cooked.
• STEP 4.In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and red chili powder. Fry until the spices release their aroma.
• STEP 5.Add this tempering to the cooked chicken and mix well.
• STEP 6.Allow the pickle to cool down and transfer it to a clean, dry jar. Store in a cool place.
• STEP 7.Serve the Andhra chicken pickle with rice, roti, or dosa. It can also be used as a spread for sandwiches or as a side dish for snacks.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Use a clean and dry jar for storing the pickle to prevent spoilage.
• The pickle tastes better as it ages, so allow it to mature for a few days before consuming.

Storage and Serving

• Store the Andhra chicken pickle in a cool and dry place.
• It can be stored for several months if properly preserved.
• Serve the pickle as a condiment or side dish with rice, roti, dosa, or snacks.
• Refrigerate the pickle after opening to extend its shelf life.