Anarse Ki Goli Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, jaggery, cardamom powder, and ghee.
• STEP 2.Add water gradually and knead into a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into round balls.
• STEP 4.Heat ghee in a pan and deep fry the balls until golden brown and crispy.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve the Anarse Ki Goli as a sweet snack or dessert.

Cooking Tips

• Make sure the jaggery is melted and mixed well with the rice flour to get a smooth dough.
• You can add a pinch of salt to enhance the flavors.
• Store the Anarse Ki Goli in an airtight container to maintain its crispiness.

Storage and Serving

• The Anarse Ki Goli can be stored in an airtight container for up to a week.
• Serve it as a sweet snack or dessert during festivals or special occasions.
• You can also serve it with a cup of tea or coffee for a delightful combination.