Amrood ki sabji Recipe

Cooking Directions

• STEP 1.Wash and peel the guavas, then cut them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 5.Add the guava pieces and cook for a few minutes.
• STEP 6.Add water, salt, and jaggery. Cover and simmer until the guavas are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose ripe guavas for the best flavor and texture.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for extra tanginess.
• If the curry becomes too thick, add more water to adjust the consistency.

Storage and Serving

• Leftover amrood ki sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve the sabji hot with roti, rice, or naan for a complete meal.
• Garnish with fresh coriander leaves for added freshness.