Amritsari kulcha with chole Recipe

Ingredients For Amritsari kulcha with chole Recipe

• 2 cup For chole: /2 chickpeas soaked overnight
• 4 cup Water
• 3 Dry pomegranate peels
• As required Salt
• 1 teaspoon turmeric powder
• 1 tablespoon Red chilli powder
• 2 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 4 Cloves
• 1 piece Mace
• 2 Bay leaves
• 4 Green cardamom
• 1 Black caradamom
• 2 Green chillies slitted
• 2 onion chopped
• 2 tablespoon ginger chopped
• 2 tablespoon garlic chopped
• 2 cup Tomato Puree
• 2 tablespoon Mustard oil
• 2 tablespoon Chana masala
• For second tempering
• 1 teaspoon Garam Masala
• 1 teaspoon Red chilli powder
• 2 tablespoon Oil
• 1 tablespoon ginger julliens
• For Amritsari kulcha
• 1 cup For dough : wheat flour
• 0.5 cup Refined wheat flour
• As required Salt
• 0.25 teaspoon Baking soda
• 1 tablespoon Ghee
• 0.5 cup curd
• For stuffing
• 3 Boiled potatoes
• 1 onion chopped
• 1 tablespoon ginger chopped
• 2 Green chillies chopped
• coriander leaves
• 1 teaspoon Red chili powder
• As required Salt
• 1 teaspoon Garam Masala
• 1 teaspoon cumin seeds