Amritsari Kulcha Recipe

Name: Amritsari Kulcha Recipe
Total time: 20 min
Yield: 4
Cuisine: Punjabi

Recipe By Maayeka

Amritsari kulcha-indian leavened flatbread stuffed with a spicy mixture of cottage cheese and potatoes.

4.2

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Amritsari Kulcha Recipe

150 gram Refined flour/maida
pinch A of carom seeds/ajwain
0.33000000000000007 teaspoon Baking powder
1.5 tablespoon Clarified butter/desi ghee
0.5 teaspoon Salt/namak
0.25 teaspoon Sugar/chini
2 tablespoon Fresh coriander/cilantro/hara dhaniya
50 gram Potatoes/aloo boiled
50 gram Cottage cheese/paneer
0.25 teaspoon Pepper powder/kali mirch
0.5 teaspoon Chili flakes/kuti lal mirch
0.5 teaspoon Dried fenugreek/kasoori methi
1 teaspoon Dried pomegranate seeds powder/anardana powder
6 Pistachio/pista chopped
8 Raisins/kishmish chopped
2 Green chillies/hari mirch chopped

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Nutrition
value

180

calories per serving

2 g Fat7 g Protein32 g Carbs3 g FiberOther

Current Totals

2 g Fat
7 g Protein
32 g Carbs
3 g Fiber

MacroNutrients

Carbs
32 g
Protein
7 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
84 mg
Iron
1 mg
Vitamin A
272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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