Amritsari dal makhni Recipe

Ingredients For Amritsari dal makhni Recipe

• 1 cup For dal: Sabut urad dal soaked for 5 hours
• 0.5 cup Rajmah soaked 5 hours
• 2 tablespoon ginger chopped
• 2 tablespoon Garlic
• 3 Green chillies chopped
• 2 tablespoon Salt
• 1 teaspoon turmeric powder
• 2 tablespoon mustard oil
• 4 Cloves
• 5 cup Water
• For Tempering
• 2 tablespoon Ghee
• 3 tablespoon Butter
• 1 onion chopped large
• 3 teaspoon ginger Garlic Paste
• 2 teaspoon Red chili powder
• 1 teaspoon Asfetoida
• 2 tomatoes large chopped
• 1 teaspoon Garam masala powder
• 2 tablespoon coriander leaves chopped
• 4 tablespoon cream
• 0.5 cup Milk
• 2 tablespoon ginger julliens