Amritsari chhole Recipe

Ingredients For Amritsari chhole Recipe

• 250 gram kabuli channa or chick peas soaked and boiled with 3 cups of water
• 3 tablespoon Oil
• 2 small sized onions
• 2 Tomatoes
• 2 green chillies
• 0.5 teaspoon ginger garlic paste
• 1 teaspon black cumin seeds powder
• 0.5 teaspoon red chilly powder
• 1 black cardamom
• 1 tablespoon anardana/ amchur powder
• 0.25 teaspoon black pepper powder
• 1 tablespoon dhania powder
• As required salt acc
• chaat masala for garnishing
• Some fresh coriander leaves for garnishing