Paneer cooked in a tangy tomato gravy with mild spices and flavoured with ajwain ( carrow) seeds is a very delecious and flavourful dish originating from the northern part of the Indian sub continent. Try out this easy and quick recipe full of nutrition and serve it for lunch or dinner with Indian flatbread.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Taluka Handmade Copper Stainless Steel Handi Set w...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Pure Source India Ceramic Dotted Bowl ( White, 800...