Amrakhand-Lime shrikhand Panna Cotta #BSK Recipe

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin.And Shrikhand is a traditional sweet of the Indian subcontinent made with thick yogurt.I tried to match Indian and Italian in one dessert
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7hr total

ingredients serves

Ingredients For Amrakhand-Lime shrikhand Panna Cotta #BSK Recipe

Directions : Amrakhand-Lime shrikhand Panna Cotta #BSK Recipe

Nutrition
value
330
calories per serving
13 g Fat5 g Protein48 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 5 g Protein
  • 48 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    103 mg
  • Iron
    2 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    68 mg
  • Selenium
    14 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Sanhita Panja's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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