Amrakhand-Lime shrikhand Panna Cotta #BSK Recipe

Name: Amrakhand-lime Shrikhand Panna Cotta #bsk Recipe
Total time: 420 min
Yield: 10
Cuisine: Italian

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin.And Shrikhand is a traditional sweet of the Indian subcontinent made with thick yogurt.I tried to match Indian and Italian in one dessert

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7hr total

ingredients serves

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Ingredients For Amrakhand-Lime shrikhand Panna Cotta #BSK Recipe

5 cups hung curd
1 cup Mango pulp
2.5 cup Powder sugar
0.5 tbsp Lime zest
2 drop lime essence
0.25 tsp Cardamom powder
1 tbsp Unflavour Powder Gelatin
8 pieces Saffron

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Directions : Amrakhand-Lime shrikhand Panna Cotta #BSK Recipe

STEP 1.Take a bowl ,add 2cups of hung curd ,1cup of powder sugar,1cup mango pulp mix well.Now add saffron & cardamom powder and mix again.Amrakhand is ready.Now take 1 cup of water ,add 1/2 table spoon gelatin mix well.Heat the gelatine mixture in microwave for 1minute.Now add the gelatin mixture with Amrakhand.Mix well.Now place glasses on a cupcake pan at an angle.Fill each glass almost to the edge.Chill for 2hours.
STEP 2.After 2hours take a bowl add 3cups of hung curd,1&1/2 cups of powder sugar ,Lime zest ,Lime essence and mix well .Lime shrikhand ready .Now take 1cup of water ,add 1/2 table spoon of gelatin and mix well.heat the gelatine mixture in microwave for 1minute.Now add the gelatine mixture with Lime shrikhand .Mix well.Now take the glasses out of the fridge with the amrokhand layer already set,fill with Lime shrikhand mixture up to the edges of the glasses .Chill until set about 4hours.
STEP 3.Now Amrakhand -Lime shrikhand Panna Cotta is ready .

Nutrition
value

330

calories per serving

13 g Fat5 g Protein48 g Carbs2 g FiberOther

Current Totals

13 g Fat
5 g Protein
48 g Carbs
2 g Fiber

MacroNutrients

Carbs
48 g
Protein
5 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
103 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
14 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Sanhita Panja's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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